Tuesday, January 5, 2010

Twelfth Night Wassail





January 6th is  Epiphany and tonight is "Twelfth Night," the 12th of the 12 Days of Christmas when the visit of the Magi to the Christ Child is celebrated.

Our American commercial culture has completely overlooked this holiday, which is particularly odd, considering the celebration is all about gift-giving. We're missing out on a fine excuse for good parties and great food, including Kings' Cake, baked and decorated to look like a crown.  The lucky guest who receives the slice of cake containing a hidden token is crowned King or Queen of the feast, or, in Britain, "Lord of Misrule" for the rest of the celebration.

If you didn't set out a bowl of Wassail on Christmas Eve, you can still heat some for this evening and tomorrow. And although it can hardly be called a recipe, I'll list the basic instructions below.



Recipe: 12th Night Wassail

Apple Cider
Cranberry Juice (cocktail)
Pineapple Juice
Orange Juice
brown sugar
whole spices tied in a coffee filter:
cinnamon, allspice, ginger, cloves
Lemon Juice to taste

Bring everything to a boil, then reduce heat to the lowest possible setting and simmer for at least 2 hours.
After pouring the hot Wassail into the punch bowl, you may add whatever spirits you prefer. Rum is traditional, but brandy or a sweet whiskey such as Jack Daniels would be perfectly acceptable.

If you sincerely do NOT want spirits in your Wassail, you would be wise to assign a guard to watch over the bowl. Because, after all, it's Twelfth Night.


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